peach halves, peach jam, peach syrupFifteen pounds of peaches + three hours in a hot kitchen = 5 quarts of peach halves, 4 pints of jam, 4 pints of syrup.
Monday, August 18, 2008
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4 comments:
oooh - yummy! I need to learn how to do that.
beautiful wealth
Oohh, the hot kitchen part sounds miserable! But the rest, especially the syrup, sounds very good.
You're amazing! Way to go!
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